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Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults
OBJECTIVES: To examine changes in intake of foods and beverages with added sugars during the COVID-19 pandemic among US adults to understand groups at risk for decreasing dietary quality. METHODS: We used SummerStyles data collected in June 2020 (3,916 US adults, ≥18 y). The outcome was the reported...
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| Veröffentlicht in: | Curr Dev Nutr |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181300/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab029_043 |
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