Lanean...
Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic — United States, June 2020
OBJECTIVES: During the COVID-19 pandemic, U.S. retailers have reported few major, sustained disruptions in food availability (FA); the risk of contracting COVID-19 from eating or handling food is low. Some consumer food behaviors related to FA and food safety (FS), such as panic buying, stockpiling,...
Gorde:
| Argitaratua izan da: | Curr Dev Nutr |
|---|---|
| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2021
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181248/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab043_004 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|