Pre-pregnancy Dietary Intake of Omega-3 and Omega-6 Fatty Acids and the Risk of Hypertensive Disorders of Pregnancy

OBJECTIVES: To evaluate whether pre-pregnancy intakes of omega-3 and omega-6 fatty acids prevent HDP. METHODS: We followed 11,535 women from the Nurses' Health Study-II free of chronic disease that filled out food frequency questionnaires starting in 1991 before their 16,892 singleton pregnanci...

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Bibliografiska uppgifter
I publikationen:Curr Dev Nutr
Huvudupphovsmän: Arvizu, Mariel, Minguez-Alarcon, Lidia, Stuart, Jennifer, Mitsunami, Makiko, Rich-Edwards, Janet, Rosner, Bernard, Chavarro, Jorge
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2021
Ämnen:
Maternal, Perinatal and Pediatric Nutrition
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181226/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab046_006
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