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Effect of Novel Alcohol-Free Beer Recipes Enriched With Isomaltulose and a Resistant Dextrin on the Metabolic Postprandial Response in Healthy Subjects
OBJECTIVES: We investigated the postprandial effects of alcohol-free beers in which carbohydrate composition have been modified, compared to regular alcohol-free beer. METHODS: Two cross-over studies were conducted. Firstly, 10 healthy volunteers received 25 g of carbohydrates coming from: regular a...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181219/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_050 |
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