Evaluation of the impact of the Healthy Start/Départ Santé intervention on improving menu planning practices and improving the congruence between planned menus and actual food served in Saskatchewan childcare centres

The objective of this study was to evaluate the impact of the Healthy Start/Départ Santé (HS/DS) intervention program on improving menu planning practices and improving the congruence between planned menus and actual food served in licensed childcare centres in Saskatchewan. Overall, 39 licensed chi...

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Detalles Bibliográficos
Publicado en:Prev Med Rep
Main Authors: Abobakar, Lila, Engler-Stringer, Rachel, Leis, Anne, Vatanparast, Hassan
Formato: Artigo
Idioma:Inglês
Publicado: 2021
Assuntos:
Regular Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181209/
https://ncbi.nlm.nih.gov/pubmed/34136337
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2021.101403
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