Evaluation of the impact of the Healthy Start/Départ Santé intervention on improving menu planning practices and improving the congruence between planned menus and actual food served in Saskatchewan childcare centres

The objective of this study was to evaluate the impact of the Healthy Start/Départ Santé (HS/DS) intervention program on improving menu planning practices and improving the congruence between planned menus and actual food served in licensed childcare centres in Saskatchewan. Overall, 39 licensed chi...

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Bibliographische Detailangaben
Veröffentlicht in:Prev Med Rep
Hauptverfasser: Abobakar, Lila, Engler-Stringer, Rachel, Leis, Anne, Vatanparast, Hassan
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2021
Schlagworte:
Regular Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181209/
https://ncbi.nlm.nih.gov/pubmed/34136337
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2021.101403
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