Evaluation of the impact of the Healthy Start/Départ Santé intervention on improving menu planning practices and improving the congruence between planned menus and actual food served in Saskatchewan childcare centres

The objective of this study was to evaluate the impact of the Healthy Start/Départ Santé (HS/DS) intervention program on improving menu planning practices and improving the congruence between planned menus and actual food served in licensed childcare centres in Saskatchewan. Overall, 39 licensed chi...

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Sparad:
Bibliografiska uppgifter
I publikationen:Prev Med Rep
Huvudupphovsmän: Abobakar, Lila, Engler-Stringer, Rachel, Leis, Anne, Vatanparast, Hassan
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2021
Ämnen:
Regular Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181209/
https://ncbi.nlm.nih.gov/pubmed/34136337
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2021.101403
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