Using Cultural Domain Analysis to Understand Community Perceptions of Infant and Young Child Foods in Sri Lanka

OBJECTIVES: 1) To understand how Sri Lankan caregivers conceptualize young child foods; 2) To explore local food classification systems; 3) To explain why some foods are culturally prescribed (remedies) or proscribed (taboos) for young children METHODS: Design: This ethnographic sub-study was conduc...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Schwendler, Teresa, Senarath, Upul, Jayawickrama, Hiranya, Abdulloeva, Safina, Rowel, Dhammica, De Silva, Chithramalee, Mastrorilli, Julianna, Kodish, Stephen
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2021
Assuntos:
Global Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181084/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab045_066
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