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Assessment of Microbial Variation and Chemical Composition in Water Kefir Over Repeated Brewing Cycles and Refrigerated Storage
OBJECTIVES: Water kefir is a fermented beverage with potential probiotic effects. Its production requires a starter culture known as ‘grains’ and a sweetened water substrate. These grains self-propagate for use in sequential brewing cycles. Changes in microbial composition and its metabolites with r...
Uloženo v:
| Vydáno v: | Curr Dev Nutr |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181064/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab044_011 |
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