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Assessment of Microbial Variation and Chemical Composition in Water Kefir Over Repeated Brewing Cycles and Refrigerated Storage
OBJECTIVES: Water kefir is a fermented beverage with potential probiotic effects. Its production requires a starter culture known as ‘grains’ and a sweetened water substrate. These grains self-propagate for use in sequential brewing cycles. Changes in microbial composition and its metabolites with r...
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| Udgivet i: | Curr Dev Nutr |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181064/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab044_011 |
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