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Nutritional AGEing and RAGEing as a Regulator of the Tumor Microenvironment
OBJECTIVES: Advanced glycation end products (AGEs) are reactive metabolites formed endogenously by glyoxidative, oxidative and lipoxidative stresses. Foods associated with modern dietary habits are particularly AGE laden but despite increasing epidemiological evidence for oncogenic potential, cause...
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| 發表在: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
2021
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181032/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab036_024 |
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