Nutritional AGEing and RAGEing as a Regulator of the Tumor Microenvironment

OBJECTIVES: Advanced glycation end products (AGEs) are reactive metabolites formed endogenously by glyoxidative, oxidative and lipoxidative stresses. Foods associated with modern dietary habits are particularly AGE laden but despite increasing epidemiological evidence for oncogenic potential, cause...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Principais autores: Turner, Dave, Krisanits, Bradley, Woods, Pamela, Frye, Callan, Cosh, Sean, Nogueira, Lourdes, Spruill, Laura, Lilly, Michael, Helke, Kristi, Li, Hong, Brown, Shanora, Knowles, Ashley Evans, Findlay, Victoria
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2021
Assuntos:
Diet and Cancer
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181032/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab036_024
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