Nutritional AGEing and RAGEing as a Regulator of the Tumor Microenvironment

OBJECTIVES: Advanced glycation end products (AGEs) are reactive metabolites formed endogenously by glyoxidative, oxidative and lipoxidative stresses. Foods associated with modern dietary habits are particularly AGE laden but despite increasing epidemiological evidence for oncogenic potential, cause...

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Bibliographic Details
Published in:Curr Dev Nutr
Main Authors: Turner, Dave, Krisanits, Bradley, Woods, Pamela, Frye, Callan, Cosh, Sean, Nogueira, Lourdes, Spruill, Laura, Lilly, Michael, Helke, Kristi, Li, Hong, Brown, Shanora, Knowles, Ashley Evans, Findlay, Victoria
Format: Artigo
Language:Inglês
Published: Oxford University Press 2021
Subjects:
Diet and Cancer
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181032/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab036_024
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