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What Contributes to the Variation of Dairy Recommendations in Global Food-Based Dietary Guidelines
OBJECTIVES: Dairy consumption remains controversial due to uncertainty about its health impacts and effects on food sustainability. There are variations in dairy recommendations in global food-based dietary guidelines (FBDGs). Yet, how methods used to develop recommendations contribute to such varia...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181011/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab056_002 |
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