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Drivers of Food Choice, Barriers to Healthy Eating and a Call to Action From Adolescents to Improve Nutritional Intake Across 18 Countries
OBJECTIVES: Across the globe, children and adolescents are at high risk of experiencing a triple burden of malnutrition. Hence there is a need to understand what adolescents themselves perceive as the drivers of and barriers to healthier food choices. We sought to understand what adolescents themsel...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8180981/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab045_025 |
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