C-Reactive Protein Partially Mediates the Inverse Association Between Coffee Consumption and Risk of Type 2 Diabetes: The UK Biobank and the Rotterdam Study Cohorts

OBJECTIVES: Given its popularity, there is an increasing interest in the study of coffee intake and its effect on health. Previous studies linked coffee consumption to lower type 2 diabetes (T2D) risk. However, potential underlying mechanisms remain unclear. We hypothesized that coffee's effect...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Curr Dev Nutr
Main Authors: Ochoa-Rosales, Carolina, van der Schaft, Niels, Braun, Kim, Ho, Frederick, Petermann, Fanny, Pell, Jill, Ikram, M Arfan, Celis-Morales, Carlos, Voortman, Trudy
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2021
Teme:
Nutritional Epidemiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180892/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab053_063
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