Associations of Percent Energy Intake From Total, Animal and Plant Protein With Overweight/Obesity and Underweight Among Adults in Addis Ababa, Ethiopia

OBJECTIVES: Obesity and diet-related noncommunicable diseases are increasing in Ethiopia—often in the same communities where undernutrition remains prevalent. Increasing proportion of energy intake from protein could be a potential strategy to address this double burden; however, this potential has...

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Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Hemler, Elena, Bromage, Sabri, Tadesse, Amare Worku, Zack, Rachel, Berhane, Yemane, Canavan, Chelsey, Fawzi, Wafaie, Willett, Walter
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2021
Schlagworte:
Global Nutrition
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180842/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab045_031
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