Recovery of Undenatured Collagen Type II from Different Prototypes of Food and Beverages Using Enzyme-Linked Immunosorbent Assay (ELISA)

OBJECTIVES: According to a new report in 2020, the global functional food market size is projected to reach USD 275.77 billion by 2025 at a CAGR of 7.9%. One of the major growth drivers for this includes increasing demand for nutritional and fortifying food additives. Undenatured type II collagen (U...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Juturu, Vijaya, Pates, George, Harris, Robert, Durkee, Shane, Saiyed, Zainulabedin
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2021
Témata:
Dietary Bioactive Components
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180716/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_037
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