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The Taste of Fermentation: Propionic Acid Is Judged More Pleasant Than Other Short Chain Fatty Acids
OBJECTIVES: Short chain fatty acids (SCFAs), such as acetic, propionic and butyric acids have many health benefits, but they have been almost exclusively studied in the context of the gut, where they are produced as by-products of the gut microbiome. SCFAs, however, are also found in fermented foods...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8180692/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab044_016 |
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