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Association of Weight Status With the Types and Quantities of Foods Consumed at Snacking Occasions Among US Adolescents
OBJECTIVES: US adolescents with overweight (OW) and obesity (OB) consume larger and more frequent snacks (i.e., foods consumed between meals) than adolescents with normal weight (NW); but, the food group sources of these snacks by body weight status remains largely unknown. This research aimed to ev...
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| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8180688/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab055_017 |
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