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Impact of Educational Level on Changes in Dietary and Lifestyle Factors in Relation to Mental Distress Pre–And During COVID-19 Pandemic
OBJECTIVES: Having a graduate degree during the COVID-19 pandemic may bring job and financial security, which is potentially reflected in dietary and lifestyle factors as well as mental wellbeing. Those who lost their job during the pandemic are more likely to experience changes in their daily routi...
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| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8180684/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab029_009 |
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