Adherence to the Eat-Lancet Diet and Risk of Stroke and Stroke Subtypes – A Danish Cohort Study

OBJECTIVES: To investigate the association between adherence to the EAT-Lancet diet, a sustainable and mostly plant-based diet, and risk of stroke and subtypes of stroke in a Danish population. To explore dietary guidelines that do not take the environmental impact into account, we investigated asso...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Curr Dev Nutr
Päätekijät: Ibsen, Daniel, Christiansen, Anne, Olsen, Anja, Tjønneland, Anne, Overvad, Kim, Wolk, Alicja, Mortensen, Janne, Dahm, Christina
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2021
Aiheet:
Dietary Patterns
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180642/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab038_026
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