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Emerging prospects of macro- and microalgae as prebiotic
Macro- and microalgae-based foods are becoming popular due to their high nutritious value. The algal biomass is enriched with polysaccharides, protein, polyunsaturated fatty acids, carotenoids, vitamins and minerals. However, the most promising fraction is polysaccharides (PS) or their derivatives (...
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| 發表在: | Microb Cell Fact |
|---|---|
| Main Authors: | , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BioMed Central
2021
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8180151/ https://ncbi.nlm.nih.gov/pubmed/34090444 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-021-01601-7 |
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