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Development of a freeze-dried symbiotic obtained from rice bran
This study aimed to assess the growth potential of L.acidophilus and L.plantarum in rice bran, a co-product from the food industry, and subsequently develop a freeze-dried symbiotic. Furthermore, phytochemicals and antioxidant properties were analysed. The growth was measured using growth kinetics o...
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| Publicado en: | Biotechnol Rep (Amst) |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8178094/ https://ncbi.nlm.nih.gov/pubmed/34136366 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.btre.2021.e00636 |
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