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Relationship between tongue pressure and dysphagia diet in patients with acute stroke
A dysphagia diet is important for patients with stroke to help manage their nutritional state and prevent aspiration pneumonia. Tongue pressure measurement is a simple, non-invasive, and objective method for diagnosing dysphagia. We hypothesized that tongue pressure may be useful in making a choice...
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| Опубликовано в: : | PLoS One |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Public Library of Science
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8177488/ https://ncbi.nlm.nih.gov/pubmed/34086830 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0252837 |
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