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A Clinical Update: Nonceliac Gluten Sensitivity—Is It Really the Gluten?
Gluten-free diets are increasing in popularity among consumers and fueling a global market of gluten-free products. A gluten-free diet is the only treatment for celiac disease (CD). However, many patients are self-reporting and suspecting “gluten sensitivity” after gastrointestinal symptoms, such as...
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| Pubblicato in: | J Nurse Pract |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8174835/ https://ncbi.nlm.nih.gov/pubmed/34093092 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nurpra.2014.07.036 |
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