Case Report: Flavoring-Related Lung Disease in a Coffee Roasting and Packaging Facility Worker With Unique Lung Histopathology Compared With Previously Described Cases of Obliterative Bronchiolitis

Occupational exposure to diacetyl, a butter flavor chemical, can result in obliterative bronchiolitis. Obliterative bronchiolitis is characterized by exertional dyspnea, fixed airflow obstruction, and histopathologic constrictive bronchiolitis, with bronchiolar wall fibrosis leading to luminal narro...

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Dettagli Bibliografici
Pubblicato in:Front Public Health
Autori principali: Harvey, R. Reid, Blackley, Brie H., Korbach, Eric J., Rawal, Ajay X., Roggli, Victor L., Bailey, Rachel L., Cox-Ganser, Jean M., Cummings, Kristin J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2021
Soggetti:
Public Health
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8173047/
https://ncbi.nlm.nih.gov/pubmed/34095061
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpubh.2021.657987
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