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Determination of melamine contamination in chocolates containing powdered milk by high-performance liquid chromatography (HPLC)
Melamine is widely being reported as a food adulterant. Although its toxicity is currently recognized, melamine adulterations of dairy products are ongoing to apparently increase the amount of protein. The study was conducted to investigate the determination of melamine amounts in chocolates contain...
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| Pubblicato in: | J Environ Health Sci Eng |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer International Publishing
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8172743/ https://ncbi.nlm.nih.gov/pubmed/34150227 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40201-020-00590-w |
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