Determination of melamine contamination in chocolates containing powdered milk by high-performance liquid chromatography (HPLC)

Melamine is widely being reported as a food adulterant. Although its toxicity is currently recognized, melamine adulterations of dairy products are ongoing to apparently increase the amount of protein. The study was conducted to investigate the determination of melamine amounts in chocolates contain...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Environ Health Sci Eng
Prif Awduron: Abedini, Roghayeh, Jahed Khaniki, Gholamreza, Molaee Aghaee, Ebrahim, Sadighara, Parisa, Nazmara, Shahrokh, Akbari-Adergani, Behrouz, Naderi, Maziar
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer International Publishing 2021
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC8172743/
https://ncbi.nlm.nih.gov/pubmed/34150227
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40201-020-00590-w
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