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Implementation of dietary methionine restriction using casein after selective, oxidative deletion of methionine
Dietary methionine restriction (MR) is normally implemented using diets formulated from elemental amino acids (AA) that reduce methionine content to ∼0.17%. However, translational implementation of MR with elemental AA-based diets is intractable due to poor palatability. To solve this problem and re...
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| Опубликовано в: : | iScience |
|---|---|
| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8169944/ https://ncbi.nlm.nih.gov/pubmed/34113817 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.isci.2021.102470 |
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