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Comparative analysis of the gut microbiota of mice fed a diet supplemented with raw and cooked beef loin powder
We used 16S ribosomal RNA sequencing to evaluate changes in the gut microbiota of mice fed a diet supplemented with either raw or cooked beef loin powder for 9 weeks. Male BALB/c mice (n = 60) were randomly allocated to five groups: mice fed AIN-93G chow (CON), chow containing 5% (5RB) and 10% (10RB...
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| Publicado en: | Sci Rep |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Publishing Group UK
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8169908/ https://ncbi.nlm.nih.gov/pubmed/34075086 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-90461-7 |
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