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Ultrafast Polyphenol Metabolomics of Red Wines Using MicroLC-MS/MS
The taste and quality of red wine are determined by its highly complex mixture of polyphenols and many other metabolites. No single method can fully cover the full metabolome, but even for polyphenols and related compounds, current methods proved inadequate. We optimized liquid chromatography resolu...
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| Vydáno v: | J Agric Food Chem |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8168920/ https://ncbi.nlm.nih.gov/pubmed/26698107 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.5b04890 |
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