Effects of watermelon pulp fortification on maize mageu physicochemical and sensory acceptability

Mageu is a non-alcoholic fermented gruel processed from cereal grains, mostly maize and is widely consumed in the Southern African region. The refined maize meal used for mageu processing is limited in dietary fiber, B-vitamins, vitamin C, carotenoids, omega-3 fatty acids and minerals because of bra...

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Bibliografiske detaljer
Udgivet i:	Heliyon
Main Authors:	Maakelo, Peggy Keamogetse, Bultosa, Geremew, Kobue-Lekalake, Rosemary Ikalafeng, Gwamba, John, Sonno, Kethabile
Format:	Artigo
Sprog:	Inglês
Udgivet:	Elsevier 2021
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.gov/pmc/articles/PMC8167226/ https://ncbi.nlm.nih.gov/pubmed/34095595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2021.e07128
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Effects of watermelon pulp fortification on maize mageu physicochemical and sensory acceptability

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