Influence of nutritional assistance on mortality by COVID-19 in critically ill patients

BACKGROUND & AIMS: Evidence suggests the existence of an association between the institution of nutritional therapy and clinical outcomes in patients with critical COVID-19. Thus, the aim of this study was to evaluate the influence of nutritional assistance on COVID-19 mortality in patients admi...

詳細記述

保存先:
書誌詳細
出版年:Clin Nutr ESPEN
主要な著者: Alves, Thaisy Cristina Honorato Santos, Guimarães, Renata Santos, Souza, Sineide Freitas de, Brandão, Najara Amaral, Daltro, Carla Hilário da Cunha, Conceição-Machado, Maria Ester Pereira, Oliveira, Lucivalda Pereira Magalhães de, Cunha, Carla de Magalhães
フォーマット: Artigo
言語:Inglês
出版事項: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2021
主題:
Short Communication
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC8164511/
https://ncbi.nlm.nih.gov/pubmed/34330508
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnesp.2021.05.016
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!

類似資料