Determination of Caffeine and Hydrogen Peroxide Antioxidant Activity of Raw and Roasted Coffee Beans Around Habru Woreda, Ethiopia Using UV-Vis Spectroscopy

BACKGROUND: Coffee is a well-known beverage that is widely used around the world. Despite the wide use of coffee in Ethiopia, there is a lack of extensive studies addressing the issues related to the caffeine content and hydrogen peroxide antioxidant activity of varieties of coffee types, particular...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Clin Pharmacol
Asıl Yazarlar: Legas Muhammed, Beshir, Hussen Seid, Mohammed, Habte, Adere Tarekegne
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Dove 2021
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8163633/
https://ncbi.nlm.nih.gov/pubmed/34079391
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/CPAA.S311032
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