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Nitrogen and boron nutrition in grafted watermelon I: Impact on pomological attributes, yield and fruit quality

Watermelon is extensively consumed fruit across the globe. However, limited is known about interactive effect of nitrogen (N) and boron (B) nutrition on pomological, yield and fruit quality attributes of grafted watermelon. This two-year study tested the influence of different N and B doses on pomol...

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Publicat a:PLoS One
Autor principal: Gülüt, Kemal Yalçın
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2021
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8162669/
https://ncbi.nlm.nih.gov/pubmed/34048470
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0252396
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