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The Impact of COVID-19 on Canada’s Food Literacy: Results of a Cross-National Survey
Several studies of food literacy emphasise the acquisition of critical knowledge over context. This evaluation looks at how COVID-19 impacted food literacy in a country affected by the global pandemic. To our knowledge, there has been no systematic research that would allow a better understanding of...
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| Publicado no: | Int J Environ Res Public Health |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8161372/ https://ncbi.nlm.nih.gov/pubmed/34065477 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18105485 |
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