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Annatto seeds as Antioxidants Source with Linseed Oil for Dairy Cows
SIMPLE SUMMARY: Currently, functional foods are gaining widespread attention. Polyunsaturated fatty acids (PUFA) and antioxidant compounds have beneficial effects on health. It is possible to increase the concentration of these compounds in the milk obtained from dairy cows by manipulating their die...
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| Publicat a: | Animals (Basel) |
|---|---|
| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8161327/ https://ncbi.nlm.nih.gov/pubmed/34065215 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11051465 |
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