Annatto seeds as Antioxidants Source with Linseed Oil for Dairy Cows

SIMPLE SUMMARY: Currently, functional foods are gaining widespread attention. Polyunsaturated fatty acids (PUFA) and antioxidant compounds have beneficial effects on health. It is possible to increase the concentration of these compounds in the milk obtained from dairy cows by manipulating their die...

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Publicat a:Animals (Basel)
Autors principals: Osorio, Jesus A. C., Daniel, João L. P., Cabral, Jakeline F., Almeida, Kleves V., Guimarães, Karoline L., Sippert, Micheli R., Lourenço, Jean C. S., De Marchi, Francilaine E., Velho, João P., Santos, Geraldo T.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8161327/
https://ncbi.nlm.nih.gov/pubmed/34065215
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11051465
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