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Chromatographic Assays for the Enzymatic Degradation of Chitin
Chitin is an insoluble linear polymer of β(1→4)-linked N-acetylglucosamine. Enzymatic cleavage of chitin chains can be achieved using hydrolytic enzymes, called chitinases, and/or oxidative enzymes, called lytic polysaccharide monooxygenases (LPMOs). These two groups of enzymes have different modes...
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| Publié dans: | Bio Protoc |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Bio-Protocol
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8161105/ https://ncbi.nlm.nih.gov/pubmed/34124313 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21769/BioProtoc.4014 |
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