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Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

Innovative active packaging has the potential to maintain the food quality and preserve the food safety for extended period. The aim of this study was to discover the effect of active films based on commercially available polylactic acid blend (PLA(b)) and natural active components on the shelf life...

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Bibliografski detalji
Izdano u:Foods
Glavni autori: Sarfraz, Jawad, Hansen, Anlaug Ådland, Haugen, John-Erik, Le, Trung-Anh, Nilsen, Jorunn, Skaret, Josefine, Huynh, Tan Phat, Pettersen, Marit Kvalvåg
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8161013/
https://ncbi.nlm.nih.gov/pubmed/34069511
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051126
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