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Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets
Innovative active packaging has the potential to maintain the food quality and preserve the food safety for extended period. The aim of this study was to discover the effect of active films based on commercially available polylactic acid blend (PLA(b)) and natural active components on the shelf life...
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| 出版年: | Foods |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8161013/ https://ncbi.nlm.nih.gov/pubmed/34069511 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051126 |
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