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Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

Innovative active packaging has the potential to maintain the food quality and preserve the food safety for extended period. The aim of this study was to discover the effect of active films based on commercially available polylactic acid blend (PLA(b)) and natural active components on the shelf life...

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Podrobná bibliografie
Vydáno v:Foods
Hlavní autoři: Sarfraz, Jawad, Hansen, Anlaug Ådland, Haugen, John-Erik, Le, Trung-Anh, Nilsen, Jorunn, Skaret, Josefine, Huynh, Tan Phat, Pettersen, Marit Kvalvåg
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8161013/
https://ncbi.nlm.nih.gov/pubmed/34069511
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051126
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