Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study

Chronic lymphocytic leukemia (CLL) is the most common leukemia in adults in Western countries. Its etiology is largely unknown but increasing incidence rates observed worldwide suggest that lifestyle and environmental factors such as diet might play a role in the development of CLL. Hence, we hypoth...

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Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: Solans, Marta, Fernández-Barrés, Sílvia, Romaguera, Dora, Benavente, Yolanda, Marcos-Gragera, Rafael, Gracia-Lavedan, Esther, Costas, Laura, Robles, Claudia, Gonzalez-Barca, Eva, de la Banda, Esmeralda, Alonso, Esther, Aymerich, Marta, Campo, Elias, Llorca, Javier, Fernández-Tardón, Guillermo, Olmedo-Requena, Rocío, Gimeno, Eva, Castaño-Vinyals, Gemma, Aragonés, Nuria, Kogevinas, Manolis, Pollán, Marina, de Sanjose, Silvia, Amiano, Pilar, Casabonne, Delphine
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8160774/
https://ncbi.nlm.nih.gov/pubmed/34065213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18105457
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