Postprandial Lipid Metabolism in Normolipidemic Subjects and Patients with Mild to Moderate Hypertriglyceridemia: Effects of Test Meals Containing Saturated Fatty Acids, Mono-Unsaturated Fatty Acids, or Medium-Chain Fatty Acids

Fasting and postprandial hypertriglyceridemia are causal risk factors for atherosclerosis. The prevalence of hypertriglyceridemia is approximately 25–30% and most hypertriglyceridemic patients suffer from mild to moderate hypertriglyceridemia. Data regarding dietary interventions on postprandial tri...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutrients
Egile Nagusiak: Folwaczny, Alexander, Waldmann, Elisa, Altenhofer, Julia, Henze, Kerstin, Parhofer, Klaus G.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2021
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8160756/
https://ncbi.nlm.nih.gov/pubmed/34065380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13051737
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