Physicochemical Characterization, Stability and Cytotoxicity of a Blue Dye Obtained from Genipap Fruit (Genipa americana L.)

RESEARCH BACKGROUND: The current commercial scenario indicates an increase in the demand for natural dyes. Compared to synthetic dyes, natural ones have the advantage of being sustainable, making them of great interest for the food and cosmetic industries. The development of new natural dyes is nece...

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Bibliografiske detaljer
Udgivet i:Food Technol Biotechnol
Main Authors: de Miranda Sabino, Camila Verly, Paula da Silva, Bárbara Janaína, de Menezes, Danielle Lima Bezerra, Araújo da Silva, Felipe Moura, de-Souza, Tatiane Pereira, Henrique Ferreira Koolen, Hector, de Lima, Ádley Antonini Neves, Silva Lima, Emerson
Format: Artigo
Sprog:Inglês
Udgivet: University of Zagreb Faculty of Food Technology and Biotechnology 2021
Fag:
Original Scientific Papers
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8157086/
https://ncbi.nlm.nih.gov/pubmed/34084085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.59.01.21.6809
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