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Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries
During the so-called “second wave of the pandemic” in Europe, the authors conducted a cross-sectional online survey that aimed to examine changes in dietary habits and associated practices, as well as physical activity during the COVID-19 pandemic and before the onset of lockdowns in three European...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8156782/ https://ncbi.nlm.nih.gov/pubmed/34065655 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13051690 |
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