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Evaluation of Biochemical Juice Attributes and Color-Related Traits in Muscadine Grape Population
Biochemical juice attributes and color-related traits of muscadine grape genotypes have been investigated. For this study, 90 muscadine genotypes, including 21 standard cultivars, 60 breeding lines, and 9 Vitis x Muscadinia hybrids (VM), were evaluated. The biochemical properties of total soluble so...
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| Publicado en: | Foods |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8156615/ https://ncbi.nlm.nih.gov/pubmed/34065684 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051101 |
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