Di Cagno, R., Filannino, P., & Gobbetti, M. (2021). Microbial Metabolic Pathways and the “Fermented Plant Foods—Human Health” Axis. Foods.
シカゴスタイル引用形Di Cagno, Raffaella, Pasquale Filannino, , Marco Gobbetti. "Microbial Metabolic Pathways and the “Fermented Plant Foods—Human Health” Axis." Foods 2021.
MLA引用形式Di Cagno, Raffaella, Pasquale Filannino, , Marco Gobbetti. "Microbial Metabolic Pathways and the “Fermented Plant Foods—Human Health” Axis." Foods 2021.
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