Di Cagno, R., Filannino, P., & Gobbetti, M. (2021). Microbial Metabolic Pathways and the “Fermented Plant Foods—Human Health” Axis. Foods.
Chicago Style aipamenaDi Cagno, Raffaella, Pasquale Filannino, and Marco Gobbetti. "Microbial Metabolic Pathways and the “Fermented Plant Foods—Human Health” Axis." Foods 2021.
MLA aipamenaDi Cagno, Raffaella, Pasquale Filannino, and Marco Gobbetti. "Microbial Metabolic Pathways and the “Fermented Plant Foods—Human Health” Axis." Foods 2021.
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