تحميل...
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017
BACKGROUND/OBJECTIVES: Excess intake of dietary sodium, either directly or indirectly, increases the risk of several diseases, including cardio-cerebral vascular diseases such as stroke and hypertension. Excessive sodium intake and increased prevalence of hypertension have emerged as major issues wo...
محفوظ في:
| الحاوية / القاعدة: | Nutr Res Pract |
|---|---|
| المؤلفون الرئيسيون: | , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2021
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8155222/ https://ncbi.nlm.nih.gov/pubmed/34093978 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2021.15.3.382 |
| الوسوم: |
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