Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017

BACKGROUND/OBJECTIVES: Excess intake of dietary sodium, either directly or indirectly, increases the risk of several diseases, including cardio-cerebral vascular diseases such as stroke and hypertension. Excessive sodium intake and increased prevalence of hypertension have emerged as major issues wo...

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Detalhes bibliográficos
Publicado no:Nutr Res Pract
Main Authors: Jeong, Yeseung, Kim, Eui Su, Lee, Jounghee, Kim, Yuri
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8155222/
https://ncbi.nlm.nih.gov/pubmed/34093978
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2021.15.3.382
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