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Whey as an Alternative Nutrient Medium for Growth of Sporosarcina pasteurii and Its Effect on CaCO(3) Polymorphism and Fly Ash Bioconsolidation
Whey in large quantities can cause environmental problems when discarded, because it reduces dissolved oxygen and aquatic life. Nonetheless, it could be used as an easily available and economical alternative to reduce culture medium costs in microbially induced calcium carbonate precipitation (MICP)...
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| 出版年: | Materials (Basel) |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8151748/ https://ncbi.nlm.nih.gov/pubmed/34064575 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma14102470 |
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