Ładuje się......
Comparative Analysis of Consumer Exposure to Resistant Bacteria through Chicken Meat Consumption in Germany
Human exposure to bacteria carrying antimicrobial resistance (AMR) genes through the consumption of food of animal origin is a topic which has gained increasing attention in recent years. Bacterial transmission can be enhanced, particularly in situations in which the consumer pays less attention to...
Zapisane w:
| Wydane w: | Microorganisms |
|---|---|
| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2021
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8151568/ https://ncbi.nlm.nih.gov/pubmed/34066213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9051045 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|