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Combining Protein Content and Grain Yield by Genetic Dissection in Bread Wheat under Low-Input Management
The simultaneous improvement of protein content (PC) and grain yield (GY) in bread wheat (Triticum aestivum L.) under low-input management enables the development of resource-use efficient varieties that combine high grain yield potential with desirable end-use quality. However, the complex mechanis...
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| Publicado en: | Foods |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8151565/ https://ncbi.nlm.nih.gov/pubmed/34064879 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051058 |
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