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Whey Protein Powder Analysis by Mid-Infrared Spectroscopy
There is an ever-expanding number of high protein dietary supplements marketed as beneficial to athletes, body builders, infant formulas, elder care, and animal feed. Consumers will pay more for products with high protein per serving data on their nutritional labels, making the accurate reporting of...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8151012/ https://ncbi.nlm.nih.gov/pubmed/34068805 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051033 |
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