Comparative Effects of the Branched-Chain Amino Acids, Leucine, Isoleucine and Valine, on Gastric Emptying, Plasma Glucose, C-Peptide and Glucagon in Healthy Men

(1) Background: Whey protein lowers postprandial blood glucose in health and type 2 diabetes, by stimulating insulin and incretin hormone secretion and slowing gastric emptying. The branched-chain amino acids, leucine, isoleucine and valine, abundant in whey, may mediate the glucoregulatory effects...

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Bibliographic Details
Published in:Nutrients
Main Authors: Elovaris, Rachel A., Bitarafan, Vida, Agah, Shahram, Ullrich, Sina S., Lange, Kylie, Horowitz, Michael, Feinle-Bisset, Christine
Format: Artigo
Language:Inglês
Published: MDPI 2021
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8150294/
https://ncbi.nlm.nih.gov/pubmed/34064996
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13051613
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