Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry

Lactic acid bacteria are a kind of microorganisms that can ferment carbohydrates to produce lactic acid, and are currently widely used in the fermented food industry. In recent years, with the excellent role of lactic acid bacteria in the food industry and probiotic functions, their microbial metabo...

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Detalhes bibliográficos
Publicado no:Front Bioeng Biotechnol
Main Authors: Wang, Yaqi, Wu, Jiangtao, Lv, Mengxin, Shao, Zhen, Hungwe, Meluleki, Wang, Jinju, Bai, Xiaojia, Xie, Jingli, Wang, Yanping, Geng, Weitao
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Bioengineering and Biotechnology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8149962/
https://ncbi.nlm.nih.gov/pubmed/34055755
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2021.612285
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