Identification of novel source of salt tolerance in local bread wheat germplasm using morpho-physiological and biochemical attributes

Salt tolerant wheat cultivars may be used as genetic resource for wheat breeding to ensure yield stability in future. The study was aimed to select salt tolerant cultivar(s) to identify novel source of salt tolerance in local wheat germplasm. Initially, 40 local wheat cultivars were screened at 150...

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Udgivet i:Sci Rep
Main Authors: Hussain, Nadeem, Ghaffar, Abdul, Zafar, Zafar Ullah, Javed, Muhammad, Shah, Kausar Hussain, Noreen, Sibgha, Manzoor, Hamid, Iqbal, Muhammad, Hassan, Islam Frahat Zaky, Bano, Hussan, Gul, Hafiza Saima, Aamir, Misbah, Khalid, Ayesha, Sohail, Younas, Ashraf, Muhammad, Athar, Habib-ur-Rehman
Format: Artigo
Sprog:Inglês
Udgivet: Nature Publishing Group UK 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8149405/
https://ncbi.nlm.nih.gov/pubmed/34035371
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-90280-w
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