Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety

Foodborne infections due to the consumption of meat is a significant threat to public health. However, good vendor and consumer knowledge of meat safety could prevent meat contamination with and transmission of foodborne pathogens like Salmonella. Thus, this study investigated the vendor and consume...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Aduah, Martin, Adzitey, Frederick, Amoako, Daniel Gyamfi, Abia, Akebe Luther King, Ekli, Rejoice, Teye, Gabriel Ayum, Shariff, Amir H. M., Huda, Nurul
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8148193/
https://ncbi.nlm.nih.gov/pubmed/34066440
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051011
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker