Učitavanje...
Effect of Microbial Status on Hepatic Odd-Chain Fatty Acids Is Diet-Dependent
Odd-chain fatty acids (OCFA) are inversely associated with type-2-diabetes in epidemiological studies. They are considered as a biomarker for dairy intake because fermentation in ruminants yields high amounts of propionate, which is used as the primer for lipogenesis. Recently, we demonstrated endog...
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| Izdano u: | Nutrients |
|---|---|
| Glavni autori: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2021
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8147859/ https://ncbi.nlm.nih.gov/pubmed/34064336 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13051546 |
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